Title: Papa's Island Pig Feet Soup W/mushrooms Etc.
Categories: Soup Pork Hawaii
Yield: 6 Servings

3	lb.	pig's feet, cut into 2 in.
:		- pieces
	8	cup chicken stock
	2	onions, quartered
2	rib	celery, cut into 2 in. long
:		- pieces
	1	Tbs chopped garlic
	8	star anise
3	/4	cup raw peanuts
1	cup	sliced shiitake mushrooms

1 cup chopped mustard cabbage 1 1/2 tsp peeled, minced fresh ginger : Salt and pepper

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Adapted from the New Cuisine of Hawaii Cookbook

Yield: 6 servings

SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EMIA09

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